![]() And if you still have questions then head to our Contact Info to connect with us. So when is the best time to check out TAO Las Vegas? New Year’s Eve of course. To sum it up, TAO Las Vegas is one of the most successful club-restaurants in the world. With a second level mezzanine which looks down upon the dining space, and a third-level club that looks down onto both, the restaurant and night club bring the theatrics to a new level. Upon entering, circular, Chinese-inspired portals invite guests inside into the 400-seat, double-height dining room. Two glowing, red thresholds indicate to visitors that while the interior is adorned with Buddhist statues, this restaurant is a thoroughly modern interpretation of Southeast Asian décor. The three-level space is located within the main shops of the Venetian. Occupying nearly three floors and 40,000 sq ft within the Venetian hotel TAO Las Vegas supersedes the scale of the first TAO, its New York counterpart. Cathédrale is not just a restaurant it’s an urban landmark that has to be experienced to be believed.Located in the Venetian, TAO Las Vegas is a multi-faceted and multi-story “Asian City” housing a restaurant - self-described as an “Asian bistro,” but bigger than any bistro should be - a 10,000-sq-ft Thursday-through-Saturday nightclub, and a weekend poolside “beach club.” ![]() The restaurant offers a captivating energy and an immersive dining experience that celebrates the architectural drama, grandeur, and decorative flourish inherent to the restaurant’s brand. Stunning views are served nightly alongside the exquisite cuisine at Cathédrale. Both the bar and main dining room ceiling installations were created by South African lighting company, Willowlamp. Further inside, a theatrical and monumental ceiling installation draws attention to the mesmerizing main dining room. The lounge features an impressive sculptural metal beaded chain canopy hovering above the bar. ![]() The cascading blue velour drapery that lines the venue exterior invites guests to continue along a dramatically lit tunnel with flicking candles that reveal a carved artwork by Portuguese artist Vhils at the end of the hallway. The architectural drama and grandeur of Cathédrale is palpable from the moment guests enter the restaurant. A larger semi-private dining room acts as an extension of the main dining room and can function independently or cohesively with the rest of the space. The private dining room, adjacent to the main dining room, can be portioned into two smaller rooms and offers guests an opportunity to enjoy their own space while experiencing the overall energy of the restaurant, with blue velour curtains lining the windows that can be closed for additional privacy. In addition to the main dining room, Cathédrale also offers two separate and spacious private dining rooms that can function independently for intimate gatherings or cohesively to offer guests a taste of the restaurant’s captivating energy. Complementing the cuisine is an expansive wine list and spirit selection, with inventive takes on classic cocktails. Signature dishes include The Omelette, filled with crème fraiche and chives, topped with fingerling potato chips and Kaluga caviar, a 22-ounce Prime Aged Ribeye with rotisserie leeks and sauce vert, and the Salt Baked Mediterranean Sea Bass, presented tableside with rocket arugula, steamed potatoes, and Sorrento lemon. The elemental, ingredient-driven menu, created by Executive Chef Jason Hall and helmed by Culinary Officer Ralph Scamardella, features unique coastal fare influenced by the regions of France, Spain, Italy, and Greece. ![]() The material palette is accented with cognac and blue leather furniture, distressed mirrors, circle-sawn wood paneling and tabletops, polished metal details, and distressed wood and concrete floors.īut it’s not just the design that impresses. Two sculptural metal bead chain installations hover above the bar and the main dining room, adding to the visual spectacle of the architectural and design details layered into the space. The stunning interior of Cathédrale is a feast for the senses. Created by Tao Group Hospitality and designed by Rockwell Group, Cathédrale pays homage to the original East Village restaurant while embracing the drama and grandeur of Las Vegas. Cathédrale, a French-Mediterranean restaurant, and bar located in the ARIA Resort & Casino, is a breathtakingly beautiful and immersive dining experience. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |